Udon in Kawagoe

Today, Kawagoe, and we ate udon.

Udon is a common noodle in Japan.

Udon
Udon

It’s made with flour, water and salt.
The restaurant where we ate udon is making them traditionaly.
Because the other kawagoe speciality is sweet potatoes, we can find purple udon.

Le restaurant de udon
The udon restaurant

 

Kitsune Udon, udon avec du tofu frit
Kitsune Udon

 

Udon accompagné de soupe aux saveurs locales
Udon accompagné de soupe aux saveurs locales

 

Murasaki Udon, le udon violet
Murasaki Udon

We also taste yakidango

Yakidango
Yakidango